Pork chops are pan seared then grilled and served with a chive cream sauce with lemon
undertones. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The
complete Premium Collection is available by subscription only. Makes 4 servings.
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
1 shallots, crushed
3 pounds pork chops (4 large chops)
1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives
1 In a shallow pan, stir together oil, salt, pepper, and
shallots. Place pork chops in pan, coat with marinade on both
sides, and let rest for 15 to 30 minutes.
2 Chive Cream: In a small saucepan over medium heat,
place cream and lemon extract. Simmer until reduced by about
one third; keep warm over low heat. Just before serving,
season with salt and pepper, then stir chives into warm cream sauce.
3 Prepare a charcoal fire or preheat broiler. Place pork
chops on grill or under broiler, about 4 inches from heat,
and cook until browned on one side (about 4 minutes). Turn
and cook second side until lightly browned and slightly
firm. Serve chops immediately, drizzled with Chive Cream.
Nutrition at a glance
Servings Per Recipe: 4 amount
Total Fat 65.7g